Nalley Fresh - Owings Mills: Fresh Wraps and Salads Await!

Always on point literally! I haven’t had any issues here! Food is always fresh and they are usually always stocked up! love it here. One of my favorite locations and fav places to eat. I always build my own stir fry bowl

Hands down, the best build your own salad restaurant that I've ever patronized. All fresh ingredients with wonderfully prepared and varied proteins. They also serve soups and hot stir fry options with some great specialty fountain drinks.

I chose Nalley Fresh after looking over their menu & being pleased with the detailed description of available items & possible combinations. From rice bowls to salads to raps that can be prepared the Nalley Fresh way or build your own. The protein choices change just about daily & the also have a few soups on the menu. Butternut squash is my favorite.

Got the Brown Rice stir-fry bowl. It was good but also very simple. I can mix together the same thing at a fraction of the price. I tasted my brother's Caesar salad and butternut squash soup. Same thing- tasty but simple. Props the the staff dealing with a rude "Karen" when I was there. The restaurant also has plenty of outdoor seating.

Such an awesome concept! I loved the custom bowl I built. So many options to choose from! The lunch rush hit after I got my food, so if you're looking to miss the crowds I'd suggest going before noon.

Nalley Fresh: Fresh Flavors, Your Way Welcome to Nalley Fresh! Founded by Chef Greg Nalley, we're not just a restaurant chain; we're a fresh take on dining. Specializing in salads, wraps, and bowls, our menu bursts with over 80 fresh ingredients and 15+ international flavors. Whether it's lunch or dinner, our house-made proteins and fresh-prepared dishes are customizable to fit your taste and diet - be it low-carb, keto, vegetarian, or anything else. At Nalley Fresh, you're the designer of your healthy meal. Create your own, or choose from Chef Nalley's signature selections. Fresh, flavorful, and made just for you. Chef Greg Nalley: From Concrete to Culinary Chef Greg's journey is one of passion and perseverance. Starting in a small South Carolina town and working in his father's concrete business, Greg Nalley moved to Maryland in 1992 for culinary school. His career took off as he became the executive chef at the Maryland Jockey Club and later opened his first restaurant, Harvest Table. His entrepreneurial spirit led him to rescue struggling restaurants, setting the stage for Nalley Fresh's creation in 2011.

Update September 30 2022 they have the BEST CHICKEN ENCILLADA SOUP AND VEGAN SOUTHWESTERN CHILI THE BEST THE CHICKEN ENCHILLADA IS ALWAYS hot spicy and hearty loaded..............Still good but salad dressings are the worst no substance they are the consistency of water . The Southwestern soup and all the chili's are hearty always hot and flavorful. I just have not been super excited about my salads anymore. You do not get a lot of meat. However still a good place for a healthier eating choice. ......Spicy Korean Bowl delicious........but tables could have been wiped down

The food here is very good. I've between here twice and have between pleased both times. This time we arrived right before closing and they allowed us to stay with no hassle.